A hearty and nourishing meal, this Meaty Cabbage Soup is perfect for chilly days. Packed with vegetables, tender meat, and a rich broth, it’s an easy recipe that brings comfort and warmth to your kitchen. Whether you enjoy it on a weekday dinner or serve it to guests, this soup is sure to be a crowd-pleaser.Ingredients1 medium head of cabbage, chopped1 lb ground beef (or turkey for a lighter version)1 onion, chopped2 cloves garlic, minced2 carrots, peeled and chopped2 celery stalks, chopped1 can (14.5 oz) diced tomatoes, undrained4 cups beef broth1 teaspoon dried thyme1 teaspoon dried oreganoSalt and pepper to taste1 tablespoon olive oilOptional: A splash of hot sauce for added flavorInstructionsPrepare the vegetablesStart by chopping the cabbage, carrots, celery, and onion. Set them aside for later.Cook the ground beefIn a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned. Drain any excess fat.Sauté the aromaticsAdd the chopped onions and garlic to the pot with the beef. Sauté for about 2 minutes until fragrant and softened.Combine the ingredientsAdd the chopped cabbage, carrots, and celery to the pot. Stir to combine, and cook for an additional 5 minutes, allowing the vegetables to slightly soften.Add the liquids and seasoningPour in the beef broth and diced tomatoes with their juices. Stir in the dried thyme, oregano, salt, and pepper to taste.SimmerBring the soup to a simmer, cover, and let it cook for about 30 minutes, stirring occasionally. The vegetables should be tender, and the flavors should meld together.Final touchesTaste and adjust seasoning if needed. For a little heat, add a splash of hot sauce or your favorite chili flakes.Serving SuggestionsServe hot with a side of crusty bread for dipping. This soup also pairs wonderfully with a fresh green salad or a slice of cheese toast. It can be stored in the fridge for up to 3 days or frozen for longer storage.Tips for the Perfect Meaty Cabbage SoupAdd other vegetables: Feel free to toss in additional vegetables such as potatoes, bell peppers, or zucchini for added texture and flavor.Make it ahead: This soup tastes even better the next day as the flavors have time to develop. Make a big batch and enjoy it throughout the week!Spice it up: For an extra kick, add some crushed red pepper flakes or a tablespoon of your favorite hot sauce while cooking.This Meaty Cabbage Soup is the ultimate comfort food—perfect for meal prepping, cozy dinners, or a wholesome dish to serve family and friends. Enjoy!
Meaty Cabbage Soup Recipe
