carrots with the tops still on (peeled and trimmed) makes for a more elegant, āfarm-to-tableā presentation.
🌟 WHY IT WORKS:
The honey and brown sugar duo creates a complex sweetness, while the butter adds a velvety mouthfeel. Itās the perfect counterpoint to salty dishes like Country Ham or Fried Chicken.
Do you like your glazed carrots with a savory hint of herbs, or do you prefer them extra sweet with a dash of cinnamon? Letās talk about your favorite way to prep them!
