Ingredients:
- 1 medium carrot
- 1 lemon
- 1 tablespoon lemon juice (from the lemon)
Instructions:
- Peel and finely grate the carrot.
- Cut the lemon and squeeze out fresh juice.
- Add 1 tablespoon of lemon juice to the grated carrot.
- Mix well.
- Eat fresh (typically once daily).